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An Evening with Colin Alderson

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beautifully decorated catering banquet table with different food snacks and appetizerscake chocolate raspberry

What does the Queen eat for breakfast? What was Prince Philip's favourite pudding? What is life like in the kitchens at Balmoral, Buckingham Palace, Sandringham, and Windsor? What was it like travelling with the Royal Family on the Royal Yacht Britannia to locations all around the world?

The answer to all these questions and many more will be revealed at an evening with Colin Alderson, former Royal Pastry Chef, being held on Friday 28 October at 7.30 pm at Yeadon Methodist Church.

Tickets for the evening priced at £10 each can be obtained by sending a cheque payable to "Wharfedale & Aireborough Methodist Circuit" to Royal Pastry Chef Talk, c/o 76 The Whartons, Otley, LS21 2BS along with details of where to send out the tickets.

Proceeds from the event are for the work at Norwood Chapel and Day Retreat Centre.

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